Chicken Marinated in Garlic, Chilies and Citrus Juices

1. 1

   Whisk oil, orange and lime juices, ground and canned chilies and garlic in 15x10x2-inch baking dish to blend.

2. 2

   Mix in onion.

3. 3

   Add chicken halves and turn to coat.

4. 4

   Cover and refrigerate at least 4 hours or overnight, turning occasionally.

5. 5

   Prepare barbecue (medium heat).

6. 6

   Remove chicken halves from marinade.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Grill until chicken is cooked through, turning occasionally, about 40 minutes.

9. 9

   *Ground pasilla and ancho chilies are found in the spice section of some supermarkets.

10. 10

    If.

* Per serving · 4 servings · Values may vary.

No additional tips available.