English Muffins

1. 1

   In a large bowl dissolve yeast in warm water.

2. 2

   Add salt, honey, oil and flour.

3. 3

   Stir until smooth.

4. 4

   On floured surface roll out dough and cut into 3 1/2-inch circles.

5. 5

   Sprinkle cornmeal on an ungreased cookie sheet.

6. 6

   Place the muffins on the sheet and sprinkle with remaining cornmeal.

7. 7

   Cover and let rise in warm spot for about 1 hour.

8. 8

   Heat a griddle.

9. 9

   Transfer muffins onto griddle and cook over the burner for about 7 minutes on each side.

10. 10

    Keep flame low so the muffins don't scorch.

* Per serving · 4 servings · Values may vary.

No additional tips available.