How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin Tuna Melt?

You need 13 ingredients. The key ingredients include: 2 English muffins split and toasted and lightly buttered, 1 5 ounce can tuna, drained I used white albacore, 1 tbsp finely chopped onion, 2 tbsp finely chopped celery, and more.

Is English Muffin Tuna Melt suitable as seafood?

Yes, English Muffin Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover English Muffin Tuna Melt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Tuna Melt Recipe

Name: English Muffin Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins split and toasted and lightly buttered; 1 5 ounce can tuna, drained I used white albacore; 1 tbsp finely chopped onion; 2 tbsp finely chopped celery; 2 tbsp mayonnaise, more if you like it really creamy; 1 tsp fresh lemon juice; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp dijon mustard; 4 slice of fresh tomato; 4 slice sharp cheddar cheese-or cheese you like; 4 slice pepper jack cheese- or cheese you like; 1/2 cup shredded lettece for garnish

Start your day right with this English Muffin Tuna Melt recipe. Made with tuna, onion, celery and mayonnaise. Easy step-by-step instructions included.

This English Muffin Tuna Melt relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, fresh lemon juice and garlic powder. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffin Tuna Melt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Muffin Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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