English Muffin Bread-Cheddar and Onion Recipe

Name: English Muffin Bread-Cheddar and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornmeal; 6 cups flour; ⅓ cup green onion, finely chopped; 2 (1/4 ounce) packages dry active yeast; 2 teaspoons salt; 1 teaspoon sugar; 2 teaspoons red pepper flakes; ¼ teaspoon baking soda; 2 cups whole milk; ½ cup water; 2 cups extra-sharp cheddar cheese, shredded; cooking spray

Servings: persons

3 tablespoons cornmeal
6 cups flour
⅓ cup green onion, finely chopped
2 (1/4 ounce) packages dry active yeast
2 teaspoons salt
1 teaspoon sugar
2 teaspoons red pepper flakes
¼ teaspoon baking soda
2 cups whole milk
½ cup water
2 cups extra-sharp cheddar cheese, shredded
cooking spray

1
Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
2
Preheat oven to 400 degrees.
3
In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
4
In a medium saucepan heat the milk and water until warm, but not hot.
5
Stir into the flour mixture.
6
Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
7
Divide the dough between the two prepared pans.
8
(the dough is sticky).
9
Lightly coat tops with cooking spray.
10
Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
11
Bake in hot oven for 20 minutes.
12
Sprinkle with remaining cheese.
13
Bake for an additional 5 to 10 minutes.
14
Remove and place pans on a wire rack for 10 minutes.
15
Remove from pans and return to wire rack.
16
Cool completely.
17
This bread is best toasted!

980

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons cornmeal, 6 cups flour, ⅓ cup green onion, finely chopped, 2 (1/4 ounce) packages dry active yeast, and more.

Yes, English Muffin Bread-Cheddar and Onion falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Bread-Cheddar and Onion

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