English Banger

Name: English Banger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Banger Seasoning:; 5 tsp. ground white pepper; 2 1/2 tsp. mace; 2 1/4 tsp. salt; 2 tsp. ground ginger; 2 tsp. rubbed sage; 1/2 tsp. nutmeg; Sausage:; 2 1/2 lb boneless lean pork shoulder or loin; 1 lb. fresh pork fat in cubes; 1 1/2 dry bread crumbs; 1 1/4 cup chicken broth; 3 1/2 tsp. Banger seasoning

Eats Now Editorial Team · Soups & Stews

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English Banger – a delicious recipe with ground white pepper, mace, salt, ground ginger, sage, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Banger Seasoning:
5 tsp. ground white pepper
2 1/2 tsp. mace
2 1/4 tsp. salt
2 tsp. ground ginger
2 tsp. rubbed sage
1/2 tsp. nutmeg
Sausage:
2 1/2 lb boneless lean pork shoulder or loin
1 lb. fresh pork fat in cubes
1 1/2 dry bread crumbs
1 1/4 cup chicken broth
3 1/2 tsp. Banger seasoning

1
Grind pork and fat together using plate of meat grinder.
2
Add Banger seasoning and mix well.
3
Grind again.
4
Stuff mixture into casings and tie in 4-5 inch lengths
5
This mixture will be too fine to form into patties.
6
Bake or saute as you prefer

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Banger Seasoning:, 5 tsp. ground white pepper, 2 1/2 tsp. mace, 2 1/4 tsp. salt, and more.

Yes, English Banger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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