Veggie Dumplings – a delicious recipe with cabbage, carrot, scallions, ginger, wonton wrappers, corn starch. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a pan heat oil and add the green onions and saute for about 1 min.
2
Add the ginger root and chilly and mix for another min, then add the cabbage and carrot and salt and cook till the veggies are cooked through- approx 4 min.
3
Add the soy sauce and black pepper to the mixture and sprinkle the cornstarch so that the mixture starts sticking together- the stuffing mixture is ready.
4
Taste it at this point and adjust salt or soy sauce as per your taste.
5
Stuff the filling in the wrappers (pls. see at the back of the package for directions on folding the wrapper) and steam for about 8 min or till the wrapper turns transparent.
6
Serve the dumplings with a soy sauce, sambal sauce and brown sugar mixture and Enjoy!!
40
kcal
Calories
1
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cabbage, 1 carrot finely grated, 2 scallions, 2 tablespoons minced ginger, and more.
Yes, Veggie Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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