Try this homemade Acorn Squash Vellutata recipe the whole family will love. Made with acorn squash, celery root, shallot and ginger. Easy step-by-step i…
This Acorn Squash Vellutata relies on simple, everyday ingredients such as small acorn squash, medium celery root, medium shallot and small piece of ginger. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026