Charbroiled Corn Gazpacho Recipe

Name: Charbroiled Corn Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beefsteak tomato (ripe); 3 tablespoons evoo; 2 egg's white; 1 liter purified water; 1/2 vidalia onion; 1 blood orange; 1 cup chopped scallions; 2 ears of corn; 1 dash sriracha; 1 cup regular or micro cilantro; 1 tablespoon sesame oil; 1 tablespoon ponzu sauce; 1 cup finely chopped radish; 1 tablespoon sherry vinegar

Servings: persons

3 beefsteak tomato (ripe)
3 tablespoons evoo
2 egg's white
1 liter purified water
1/2 vidalia onion
1 blood orange
1 cup chopped scallions
2 ears of corn
1 dash sriracha
1 cup regular or micro cilantro
1 tablespoon sesame oil
1 tablespoon ponzu sauce
1 cup finely chopped radish
1 tablespoon sherry vinegar

1
["Chop the onion and cook it slowly until translucent. Blend the peeled tomatoes with the egg whites & the water until completelly smooth, then add it to the pot with the onion and bring to a boil without stirring. Cook for 5 minutes.", "Pour the tomato water over a chinois lined with cheese cloth over a big enough container. Let the liquid drip overnight without pushing it through.", "charbroil the peeled corn on a barbecue or open flame. Get the kernels off with a knife ""shaving"" them off the ear.", "Cut off the segments from the blood orange and set it in a bowl with the corn, the chopped radish, the cilantro and the scallions.", "Whisk together the filtered tomato water, ponzu, sesame oil, sriracha & vinegar. Adjust with salt and black pepper and refrigerate for a couple of hours.", "Pour the liquid over the chopped ingredients and mix for a minute. Serve immediately ."]

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beefsteak tomato (ripe), 3 tablespoons evoo, 2 egg's white, 1 liter purified water, and more.

Yes, Charbroiled Corn Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charbroiled Corn Gazpacho

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