How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive-Watercress Salad?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 3 Tbsp. white wine vinegar, 1 tsp. Dijon mustard, 1/2 tsp. salt, and more.

Is Endive-Watercress Salad suitable as salads?

Yes, Endive-Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive-Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive-Watercress Salad Recipe

Name: Endive-Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 Tbsp. white wine vinegar; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 3 heads Belgian endive; 2 bunches watercress, rinsed and torn; 1/2 c. walnuts, toasted

Endive-Watercress Salad – a delicious recipe with olive oil, white wine vinegar, mustard, salt, freshly ground pepper, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
3 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground pepper
3 heads Belgian endive
2 bunches watercress, rinsed and torn
1/2 c. walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

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Endive-Watercress Salad

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