Ginger Ale Salad

Name: Ginger Ale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 1/3 tsp. salt; 1 Tbsp. sugar; 1 1/2 c. celery; 2 c. purple grapes; 1 c. crushed pineapple; 1/3 c. nuts; 1 c. ginger ale; celery, cut up; grapes, cut in halves; pineapple, drained; nuts

Eats Now Editorial Team · 196 kcal · Salads

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Ginger Ale Salad – a delicious recipe with lemon jello, water, salt, sugar, celery, purple grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 c. hot water
1/3 tsp. salt
1 Tbsp. sugar
1 1/2 c. celery
2 c. purple grapes
1 c. crushed pineapple
1/3 c. nuts
1 c. ginger ale
celery, cut up
grapes, cut in halves
pineapple, drained
nuts

1
Dissolve the first 8 ingredients, then add the ginger ale and congeal.
2
Later add celery, grapes, pineapple and nuts.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. hot water, 1/3 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Ginger Ale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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