How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 c. sugar (or less), 3/4 c. vinegar, 1 16 oz. can french style green beans, drained, 1 17 oz. can green peas, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar (or less); 3/4 c. vinegar; 1 16 oz. can french style green beans, drained; 1 17 oz. can green peas; 1 12 oz. can shoe peg white corn; 1 tsp. pepper; 1/2 tsp. salt; 1 2 oz. jar diced pimento; 1 c. chopped celery; 1 green pepper, chopped; 1 bunch green onions, chopped

Marinated Vegetable Salad

Eats Now Editorial Team · 318 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with sugar, vinegar, french style green beans, green peas, shoe peg white corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions