Paella Salad Recipe

Name: Paella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts, cut in strips; 1 lb. shrimp, shelled and deveined; 2 Tbsp. salad; 1 large clove garlic, minced; 1 medium onion, chopped; 1 1/2 c. Caroline extra long grain rice; 1/4 tsp. powdered saffron; 3 1/2 c. chicken broth; 2 tsp. lemon juice; crisp salad greens; green olives, avocado slices and halved cherry tomatoes (optional)

Servings: persons

2 whole boneless chicken breasts, cut in strips
1 lb. shrimp, shelled and deveined
2 Tbsp. salad
1 large clove garlic, minced
1 medium onion, chopped
1 1/2 c. Caroline extra long grain rice
1/4 tsp. powdered saffron
3 1/2 c. chicken broth
2 tsp. lemon juice
crisp salad greens
green olives, avocado slices and halved cherry tomatoes (optional)

1
In large skillet, cook chicken and shrimp in oil until tender; remove and set aside.
2
Add onion and garlic.
3
Cook until onion is tender.
4
Add Carolina rice; stir until opaque.
5
Add saffron, broth and lemon juice.
6
Cover and simmer 20 minutes until rice is tender.
7
Add chicken and shrimp.
8
Chill several hours.
9
Serve on green.
10
Garnish with olives, avocado and tomatoes.

911

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless chicken breasts, cut in strips, 1 lb. shrimp, shelled and deveined, 2 Tbsp. salad, 1 large clove garlic, minced, and more.

Yes, Paella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paella Salad

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