How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad With Walnuts and Roquefort?

You need 8 ingredients. The key ingredients include: 2 small shallots, peeled and minced, 2 tablespoons sherry vinegar, 1/4 cup walnut oil, 1/2 teaspoon kosher salt, plus more to taste, and more.

Is Endive Salad With Walnuts and Roquefort suitable as salads?

Yes, Endive Salad With Walnuts and Roquefort falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad With Walnuts and Roquefort?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad With Walnuts and Roquefort Recipe

Name: Endive Salad With Walnuts and Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small shallots, peeled and minced; 2 tablespoons sherry vinegar; 1/4 cup walnut oil; 1/2 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 6 heads endive, leaves separated, washed and dried; 1/2 cup walnuts, toasted and coarsely chopped; 1 ounce Roquefort, crumbled

Endive Salad With Walnuts and Roquefort – a delicious recipe with shallots, sherry vinegar, walnut oil, kosher salt, Freshly ground pepper, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small shallots, peeled and minced
2 tablespoons sherry vinegar
1/4 cup walnut oil
1/2 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
6 heads endive, leaves separated, washed and dried
1/2 cup walnuts, toasted and coarsely chopped
1 ounce Roquefort, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

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Endive Salad With Walnuts and Roquefort

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