Warm Lebanese Bread With Minty Labneh Salad Recipe

Name: Warm Lebanese Bread With Minty Labneh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 tsp kosher salt; 1 tsp instant yeast; 1 tbsp olive oil; None None Minted Labneh Salad; 3.5 oz baby green beans, trimmed; 4 oz frozen peas; 18 oz frozen fava beans; 1 cup loosely packed fresh mint leaves; 10.5 oz marinated spicy labneh, drained; 1 tbsp lemon juice; 1/4 cup olive oil; 1/2 tsp za'atar

Servings: persons

1 2/3 cups all-purpose flour
1 tsp kosher salt
1 tsp instant yeast
1 tbsp olive oil
None None Minted Labneh Salad
3.5 oz baby green beans, trimmed
4 oz frozen peas
18 oz frozen fava beans
1 cup loosely packed fresh mint leaves
10.5 oz marinated spicy labneh, drained
1 tbsp lemon juice
1/4 cup olive oil
1/2 tsp za'atar

1
Sift flour and salt into a large bowl then stir in yeast. Add 3/4 cup water and oil and stir until combined. Turn out onto a floured work surface and knead until smooth. Place dough in an oiled bowl, cover and let proof in a warm place for 1 hour, or until doubled in size.
2
Meanwhile, boil, steam or microwave green beans and peas, separately, until barely tender. Rinse under cold water until cool then drain.
3
Blanch fava beans in boiling salted water for 3 mins. Rinse under cold water until cool then drain. Peel. Combine green beans, peas, fava beans and mint in a shallow dish. Top with labneh then chill until ready to serve.
4
To make the lemon dressing, whisk lemon juice and 2 tbsp olive oil in a small bowl and season to taste. Set aside.
5
Preheat oven to 475u00b0F. Oil a large baking tray.
6
De-gas dough. Transfer to tray and shape into a 10x13 inch rectangle. Sprinkle with za'atar. Bake for 8 mins, or until crispy. Drizzle with remaining oil.
7
Drizzle lemon dressing over labneh salad and toss gently to combine. Season to taste. Spoon labneh salad onto a warm bread. Cut into pieces to serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 tsp kosher salt, 1 tsp instant yeast, 1 tbsp olive oil, and more.

Yes, Warm Lebanese Bread With Minty Labneh Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lebanese Bread With Minty Labneh Salad

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