Pork And Pistachio Terrine Recipe

Name: Pork And Pistachio Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 slices bacon; 2 tsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup white wine; 1 cup baby spinach leaves, chopped; 1 lb ground pork; 1/2 lb ground chicken; 1/4 cup dried cranberries; 1/4 cup shelled pistachios; 1 large egg, lightly beaten; 2 tsp chopped thyme; None None salad and chutney, to serve

Servings: persons

8-10 slices bacon
2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1/4 cup white wine
1 cup baby spinach leaves, chopped
1 lb ground pork
1/2 lb ground chicken
1/4 cup dried cranberries
1/4 cup shelled pistachios
1 large egg, lightly beaten
2 tsp chopped thyme
None None salad and chutney, to serve

1
Preheat oven to 325u00b0F.
2
Line a 5 x 8 inch loaf pan with bacon, overlapping the rashers slightly and allowing them to overhang.
3
Heat oil in a medium pan on high. Saute onion and garlic for 2-3 minutes until tender. Stir in wine and simmer for 1-2 minutes until reduced by half. Remove from heat. Stir in spinach until wilted.
4
In a bowl, combine ground meats, spinach and onion mixture, cranberries, pistachios, egg and thyme. Season to taste. Mix until combined. Press mixture into prepared dish. Fold the overhanging bacon over the filling. Cover with a lid or foil.
5
Place into a baking dish. Pour enough hot water into dish until water comes halfway up the sides of terrine dish. Bake for 1 1/4 hours until cooked through.
6
Drain juices and replace foil. Weigh terrine down with cans of food and chill overnight. Serve sliced, with salad and chutney.

1548

kcal

Calories

115

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8-10 slices bacon, 2 tsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Pork And Pistachio Terrine falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Pistachio Terrine

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