How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Beet and Roquefort Salad?

You need 8 ingredients. The key ingredients include: 5 beets, tops and roots trimmed, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1/4 teaspoon celery seeds, and more.

Is Endive, Beet and Roquefort Salad suitable as salads?

Yes, Endive, Beet and Roquefort Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Beet and Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Beet and Roquefort Salad Recipe

Name: Endive, Beet and Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beets, tops and roots trimmed; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon celery seeds; 3/4 cup olive oil; 6 Belgian endive heads, cut crosswise into 1-inch pieces; 6 ounces Roquefort cheese, crumbled; Chopped fresh chives

Endive, Beet and Roquefort Salad – a delicious recipe with beets, lemon juice, mustard, celery seeds, olive oil, endive heads. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 beets, tops and roots trimmed
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon celery seeds
3/4 cup olive oil
6 Belgian endive heads, cut crosswise into 1-inch pieces
6 ounces Roquefort cheese, crumbled
Chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Cal Salad Dressing
Greek Style Fajitas Recipe
Easy Fruit Salad
Asian chicken salad

Endive, Beet and Roquefort Salad

How did you like this recipe?

Frequently Asked Questions