How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Waldorf Salad (Non-Creamy) ?

You need 13 ingredients. The key ingredients include: Salad:, 1 Bunch Kale, 2 Apples (cored & chopped), 4-5 Celery Stalks (chopped), and more.

Is Kale Waldorf Salad (Non-Creamy) suitable as salads?

Yes, Kale Waldorf Salad (Non-Creamy) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Waldorf Salad (Non-Creamy) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Waldorf Salad (Non-Creamy) Recipe

Name: Kale Waldorf Salad (Non-Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 Bunch Kale; 2 Apples (cored & chopped); 4-5 Celery Stalks (chopped); Walnuts (to taste); Raisins (to taste); Dressing:; 2t Apple cider vinegar; 4t Red wine vinegar; 1t Dijon mustard; Dash of Salt; Dash of Water; 4t Orange Juice

Fresh, crisp and full of flavor — this Kale Waldorf Salad (Non-Creamy) is a must-try. Made with Salad, Apples, Celery and Walnuts. Easy step-by-step ins…

This Kale Waldorf Salad (Non-Creamy) relies on simple, everyday ingredients such as salad:, bunch kale, apples (cored & chopped) and celery stalks (chopped). It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Waldorf Salad (Non-Creamy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions