How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snap Pea And Cabbage Slaw ?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lemon juice, 1 teaspoon honey, Kosher salt, freshly ground pepper, and more.

Is Snap Pea And Cabbage Slaw suitable as salads?

Yes, Snap Pea And Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snap Pea And Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Pea And Cabbage Slaw Recipe

Name: Snap Pea And Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon honey; Kosher salt, freshly ground pepper; 1/4 small red cabbage, thinly sliced; 8 ounces sugar snap peas, thinly sliced crosswise; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint or basil

Snap Pea And Cabbage Slaw – a delicious recipe with extra-virgin olive oil, lemon juice, honey, Kosher salt, red cabbage, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon honey
Kosher salt, freshly ground pepper
1/4 small red cabbage, thinly sliced
8 ounces sugar snap peas, thinly sliced crosswise
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

Eats Now Editorial Team

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Snap Pea And Cabbage Slaw

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