Try this homemade Snap Pea And Cabbage Slaw recipe the whole family will love. Made with extra-virgin olive oil, lemon juice, honey and Kosher salt. Eas…
This Snap Pea And Cabbage Slaw relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, honey and chopped fresh mint or basil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026