How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Grapefruit Salad with Smoked Trout?

You need 9 ingredients. The key ingredients include: 2 ruby grapefruits, 1 tablespoon Champagne vinegar, 1 tablespoon minced shallot, 3 tablespoons creme fraiche, and more.

Is Endive and Grapefruit Salad with Smoked Trout suitable as seafood?

Yes, Endive and Grapefruit Salad with Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive and Grapefruit Salad with Smoked Trout?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Grapefruit Salad with Smoked Trout

Name: Endive and Grapefruit Salad with Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ruby grapefruits; 1 tablespoon Champagne vinegar; 1 tablespoon minced shallot; 3 tablespoons creme fraiche; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 4 large endives (about 1 1/2 pounds), leaves separated; 2 Hass avocados, cut into 1/2-inch dice; 1 pound smoked trout fillets, skinned and flaked into 1-inch pieces

Fresh, crisp and full of flavor — this Endive and Grapefruit Salad with Smoked Trout is a must-try. Made with ruby grapefruits, vinegar, shallot and cre…

This Endive and Grapefruit Salad with Smoked Trout relies on simple, everyday ingredients such as ruby grapefruits, champagne vinegar, minced shallot and creme fraiche. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 ruby grapefruits
1 tablespoon Champagne vinegar
1 tablespoon minced shallot
3 tablespoons creme fraiche
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 large endives (about 1 1/2 pounds), leaves separated
2 Hass avocados, cut into 1/2-inch dice
1 pound smoked trout fillets, skinned and flaked into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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