Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7.5 oz. each) or 1 lb. frozen crab; 1 c. chopped celery; 1 medium onion, chopped; 3 c. milk; 1 can condensed cream of mushroom soup; 1/2 c. grated Cheddar cheese; 1/2 c. mayonnaise; 8 slices bread; 1 green pepper, chopped; 1/2 tsp. salt; 4 eggs, slightly beaten; 2 lb. unpeeled shrimp; 2 1/2 c. shrimp stock; 1/2 c. butter

Eats Now Editorial Team · 1213 kcal · Seafood

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Crab Casserole – a delicious recipe with frozen crab, celery, onion, milk, condensed cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7.5 oz. each) or 1 lb. frozen crab
1 c. chopped celery
1 medium onion, chopped
3 c. milk
1 can condensed cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 c. mayonnaise
8 slices bread
1 green pepper, chopped
1/2 tsp. salt
4 eggs, slightly beaten
2 lb. unpeeled shrimp
2 1/2 c. shrimp stock
1/2 c. butter

1
This recipe is adapted from one by Paul Prudhomme.
2
The amount of pepper is half of what he suggests.
3
You may want to reduce it even more since most people think that even this is too spicy!

1213

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans (7.5 oz. each) or 1 lb. frozen crab, 1 c. chopped celery, 1 medium onion, chopped, 3 c. milk, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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