Sue'S Oyster Stew

1. 1

   Cook potatoes and carrots (steaming them is best, using a microwave to do this is the fastest way).

2. 2

   Saute onions and celery in butter in pan.

3. 3

   Strain potatoes and carrots and add to pan. Add milk and ground pepper.

4. 4

   Heat to boiling point.

5. 5

   Add oysters. (Note:

6. 6

   Oysters cook very quickly, so do not add them until you are ready to serve or turn the burner off after you add them.)

* Per serving · 4 servings · Values may vary.

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