Name: Crab Cakes
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 eggs; 2 Tbsp. mayonnaise; 1 Tbsp. horseradish prepared mustard; 1/8 tsp. pepper; dash of Tabasco; 1 Tbsp. chopped parsley

Crab Cakes – a delicious recipe with crab meat, eggs, mayonnaise, horseradish, pepper, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. crab meat
2 eggs
2 Tbsp. mayonnaise
1 Tbsp. horseradish prepared mustard
1/8 tsp. pepper
dash of Tabasco
1 Tbsp. chopped parsley

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes

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