End-Zone Enchilada Casserole Recipe

Name: End-Zone Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main Layer; 1 (13 ounce) package tortilla chips, divided (hold out 2 cups for topping); 2 tablespoons onions, grated; 1 (10 ounce) can chili beans; 1 1/2 cups enchilada sauce; 1 cup tomato sauce; 2 cups shredded sharp cheddar cheese, divided (see below); Topping; 1 1/4 cups sour cream; 2 cups tortilla chips, coarsely crumbled; 1/2 cup shredded cheese

Servings: persons

Main Layer
1 (13 ounce) package tortilla chips, divided (hold out 2 cups for topping)
2 tablespoons onions, grated
1 (10 ounce) can chili beans
1 1/2 cups enchilada sauce
1 cup tomato sauce
2 cups shredded sharp cheddar cheese, divided (see below)
Topping
1 1/4 cups sour cream
2 cups tortilla chips, coarsely crumbled
1/2 cup shredded cheese

1
Preheat oven to 375.
2
Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
3
Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
4
Serve immediately.
5
VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
6
HEARTY VERSION: Brown some hamburger, mix with the sauces -- .

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Main Layer, 1 (13 ounce) package tortilla chips, divided (hold out 2 cups for topping), 2 tablespoons onions, grated, 1 (10 ounce) can chili beans, and more.

Yes, End-Zone Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Zone Enchilada Casserole

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