End Of The Garden Relish

1. 1

   Finely chop onions, cabbage, tomatoes, and peppers.

2. 2

   This can be either with a food processor or with a blender.

3. 3

   Chunk the vegetables to fill the blender 1/2 full, then filling with water.

4. 4

   Combine salt and vegetables in a large pot with enough water to cover and let sit over night.

5. 5

   Squeeze as much of the water out as possible.

6. 6

   You can use cheesecloth for this.

7. 7

   For low sodium version the mixture can be rinsed and drained well.

8. 8

   Combine sugar, celery seed, vinegar, and water.

9. 9

   Bring to a boil.

10. 10

    Add vegetables and food coloring to give it a more appealing appearance.

11. 11

    Bring to a boil.

12. 12

    Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.