Jalapeno Mashed Potatoes

1. 1

   Thoroughly wash, clean, and dice potatoes.

2. 2

   Place them in a pot of water with a dash of salt.

3. 3

   Bring potatoes to a boil.

4. 4

   Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.

5. 5

   Remove the pan from the heat and drain.

6. 6

   In the same pot add the butter.

7. 7

   Using a handheld masher, mash the butter into the potatoes.

8. 8

   Add enough warm cream until desired smoothness is achieved.

9. 9

   Season the potatoes with jalapeno, salt, and pepper to taste.

* Per serving · 4 servings · Values may vary.