End Of Garden Pickles

Name: End Of Garden Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced cucumbers; 1 c. sliced onion; 1 c. chopped sweet green pepper; 1 c. chopped cabbage; 1 c. chopped carrots; 1 c. chopped celery; 1 c. chopped green tomatoes; 1 c. chopped string beans; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 tsp. turmeric; 2 c. sugar; 2 c. vinegar

Eats Now Editorial Team · 669 kcal · General

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End Of Garden Pickles – a delicious recipe with cucumbers, onion, sweet green pepper, cabbage, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sliced cucumbers
1 c. sliced onion
1 c. chopped sweet green pepper
1 c. chopped cabbage
1 c. chopped carrots
1 c. chopped celery
1 c. chopped green tomatoes
1 c. chopped string beans
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. turmeric
2 c. sugar
2 c. vinegar

1
Soak cucumbers, tomatoes, cabbage, peppers and onions in 1/2 cup salt and two quarts of water overnight.
2
Drain well.
3
Cook carrots, beans and celery until tender.
4
Drain well.
5
Mix with remaining vegetables, mustard seed, celery seed, turmeric, sugar and vinegar; boil for 10 minutes.
6
Pack in sterile jars and seal.

669

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sliced cucumbers, 1 c. sliced onion, 1 c. chopped sweet green pepper, 1 c. chopped cabbage, and more.

Yes, End Of Garden Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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