Enchilados

Name: Enchilados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato paste; 1 (1 1/4 oz.) pkg. chili mix; 1/2 c. water; 1 onion, chopped; 1 tsp. salt; 1 tsp. pepper; 2 c. Cheddar cheese, grated; 12 tortillas

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Enchilados – a delicious recipe with hamburger, tomatoes, tomato paste, chili mix, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato paste
1 (1 1/4 oz.) pkg. chili mix
1/2 c. water
1 onion, chopped
1 tsp. salt
1 tsp. pepper
2 c. Cheddar cheese, grated
12 tortillas

1
Brown meat.
2
Stir in remaining ingredients, except cheese and tortillas.
3
Simmer 10 minutes.
4
Place meat and cheese in tortillas and roll tight.
5
Place in baking dish.
6
Cover with remaining sauce.
7
Cover tightly with foil.
8
Bake at 375u00b0 for 25 minutes. Sprinkle with cheese.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 (16 oz.) can tomatoes, 1 (16 oz.) can tomato paste, 1 (1 1/4 oz.) pkg. chili mix, and more.

Yes, Enchilados falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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