How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup?

You need 7 ingredients. The key ingredients include: 1 yellow onion, chopped, 2 tablespoons oil, 1 1/2 tablespoons curry powder, 2 pounds carrots, peeled and cut into 2-inch chunks, and more.

Is Curried Carrot Soup suitable as soups & stews?

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 2 tablespoons oil; 1 1/2 tablespoons curry powder; 2 pounds carrots, peeled and cut into 2-inch chunks; 2 -3 cups vegetable stock; Yogurt for garnish; Toasted cumin for garnish

Curried Carrot Soup – a delicious recipe with yellow onion, oil, curry powder, carrots, vegetable stock, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 yellow onion, chopped
2 tablespoons oil
1 1/2 tablespoons curry powder
2 pounds carrots, peeled and cut into 2-inch chunks
2 -3 cups vegetable stock
Yogurt for garnish
Toasted cumin for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Curried Carrot Soup

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