Creamless Fresh Pea Soup with Truffled Snow Pea Salad Recipe

Name: Creamless Fresh Pea Soup with Truffled Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 medium yellow onions, roughly chopped; 1 tablespoon minced garlic; 3 cups chicken stock or low-sodium, canned; 3 cups shucked English peas; 1 cup spinach leaves; 4 tablespoons butter, cold and in pieces; Salt and black pepper to taste; 1 lime, juiced; 1/2 lemon, juiced; 1 tablespoon truffle oil; 1/4 cup extra virgin olive oil; 1 cup blanched, stringed snow peas, sliced lengthwise 1/8-inch; Salt and black pepper taste

Servings: persons

1 tablespoon canola oil
2 medium yellow onions, roughly chopped
1 tablespoon minced garlic
3 cups chicken stock or low-sodium, canned
3 cups shucked English peas
1 cup spinach leaves
4 tablespoons butter, cold and in pieces
Salt and black pepper to taste
1 lime, juiced
1/2 lemon, juiced
1 tablespoon truffle oil
1/4 cup extra virgin olive oil
1 cup blanched, stringed snow peas, sliced lengthwise 1/8-inch
Salt and black pepper taste

1
In a hot saucepan, coat with oil and brown onions and garlic, about 5 minutes.
2
Season.
3
Add chicken stock and bring to a boil.
4
The stock should taste salty, like pasta blanching water.
5
Add the peas and cook until soft, about 5 to 8 minutes.
6
Do not over-cook for they will darken.
7
Check peas often.
8
During the last minute, add the spinach.
9
Immediately blend using a hand blender and when pureed, add the butter and blend well.
10
Check for seasoning.
11
In a bowl, whisk together juices and oils.
12
Season with salt and pepper and check for seasoning.
13
Toss well with snow peas.
14
PLATING Pre-heat the soup plates and ladle in the soup.
15
Top with the salad and drizzle a little bit of truffle oil.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 medium yellow onions, roughly chopped, 1 tablespoon minced garlic, 3 cups chicken stock or low-sodium, canned, and more.

Yes, Creamless Fresh Pea Soup with Truffled Snow Pea Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

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