Enchiladas With Swiss Cheese And Kale

1. 1

   Lay out tortillas; sprinkle each with 1/4 of kale, scallions and cheese.

2. 2

   Roll up each tortilla and press in filling with back of spoon.

3. 3

   Pour oil into preheated cast-iron skillet or into nonstick skillet over medium-high heat.

4. 4

   When oil is hot, place enchiladas seam side down in skillet.

5. 5

   Pour tomato sauce over enchiladas and bring to boil.

6. 6

   Reduce heat and simmer for about 5 minutes, basting frequently.

7. 7

   Place enchiladas on serving platter and square off insides with spatula.

8. 8

   Sprinkle with cheese and parsley.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.