How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 14 oz can artichoke hearts, 1 c grated parm cheese, 1 pkg cream cheese, softened, 1/2 c mayo, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 oz can artichoke hearts; 1 c grated parm cheese; 1 pkg cream cheese, softened; 1/2 c mayo; 1/2 tsp dried dill (to taste); 1 clove minced garlic

Artichoke Dip – a delicious recipe with hearts, parm cheese, cream cheese, mayo, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 oz can artichoke hearts
1 c grated parm cheese
1 pkg cream cheese, softened
1/2 c mayo
1/2 tsp dried dill (to taste)
1 clove minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Scrambled Tofu
Spinach & Artichoke Stuffed Mushrooms
Crock Pot Lentil Curry
Blue Cheese Artichoke Dip

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions