Spinach Madeleine Recipe

Name: Spinach Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages chopped spinach, frozen; 4 tbsps butter; 2 tbsps flour; 2 tbsps chopped onions; 1/2 cup evaporated milk; 1/2 cup reserved spinach liquor (reserved liquid); 1/2 tsp black pepper; 3/4 tsp celery salt; 3/4 tsp garlic salt; 6 ounces Velveeta Mexican cheese or pepper jack, sliced into 1/4-inch cubes; 1 tsp Worcestershire sauce; salt and red pepper to taste

Servings: persons

2 packages chopped spinach, frozen
4 tbsps butter
2 tbsps flour
2 tbsps chopped onions
1/2 cup evaporated milk
1/2 cup reserved spinach liquor (reserved liquid)
1/2 tsp black pepper
3/4 tsp celery salt
3/4 tsp garlic salt
6 ounces Velveeta Mexican cheese or pepper jack, sliced into 1/4-inch cubes
1 tsp Worcestershire sauce
salt and red pepper to taste

1
Cook spinach according to directions on package. Drain and reserve liquid.
2
In a medium saucepan, melt butter over low heat. Add flour, stirring until blended and smooth, but not brown.
3
Add onions and saute 3-5 minutes or until wilted. Add evaporated milk, spinach liquor and Worcestershire sauce slowly, stirring constantly to avoid lumps. Cook mixture until smooth and thick, stirring constantly.
4
Add seasonings and cubed cheese. Stir until melted and combine with cooked spinach.
5
This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages chopped spinach, frozen, 4 tbsps butter, 2 tbsps flour, 2 tbsps chopped onions, and more.

Yes, Spinach Madeleine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Madeleine

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