Enchiladas De Pollo

1. 1

   Preheat oven to 350 degrees F. In a blender add sour cream, salsa, green chiles and cilantro if you are using it.

2. 2

   Blend until smooth.

3. 3

   Pour 1 cup of sauce into the bottom of a 13x9 casserole or baking dish.

4. 4

   In a large bowl combine chicken, onion and cream cheese.

5. 5

   Place heaping spoonfuls into the center of each tortilla and roll up burrito style.

6. 6

   Place in the 13x9 dish, seam side down.

7. 7

   When you have used all of the tortillas, pour remaning sauce over enchiladas.

8. 8

   Cover with foil and bake 40 minutes.

9. 9

   Uncover and top with Mexican blend cheese.

10. 10

    Bake additional 5 minutes or until cheese has melted.

11. 11

    I like to then put the enchiladas under the broiler for a moment to brown up the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.