How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage - Tuscan Style?

You need 11 ingredients. The key ingredients include: 4 pounds coarse ground pork shoulder, 1 pound coarse ground pork back fat, 2 tablespoons salt, 2 tablespoons white sugar, and more.

Is Italian Sausage - Tuscan Style suitable as meat & poultry?

Yes, Italian Sausage - Tuscan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage - Tuscan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage - Tuscan Style Recipe

Name: Italian Sausage - Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds coarse ground pork shoulder; 1 pound coarse ground pork back fat; 2 tablespoons salt; 2 tablespoons white sugar; 1 1/2 teaspoons coarsely ground black pepper; 1 teaspoon garlic powder; 3/4 teaspoon ground mace; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1/2 cup ice water; 80 inches sausage casing, 1 1/2 inches wide

Try this homemade Italian Sausage - Tuscan Style recipe the whole family will love. Made with coarse ground pork shoulder, ground pork, salt and white s…

This Italian Sausage - Tuscan Style relies on simple, everyday ingredients such as coarse ground pork shoulder, coarse ground pork back fat, salt and white sugar. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage - Tuscan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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