How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage - Tuscan Style?

You need 11 ingredients. The key ingredients include: 4 pounds coarse ground pork shoulder, 1 pound coarse ground pork back fat, 2 tablespoons salt, 2 tablespoons white sugar, and more.

Is Italian Sausage - Tuscan Style suitable as meat & poultry?

Yes, Italian Sausage - Tuscan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage - Tuscan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage - Tuscan Style Recipe

Name: Italian Sausage - Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds coarse ground pork shoulder; 1 pound coarse ground pork back fat; 2 tablespoons salt; 2 tablespoons white sugar; 1 1/2 teaspoons coarsely ground black pepper; 1 teaspoon garlic powder; 3/4 teaspoon ground mace; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1/2 cup ice water; 80 inches sausage casing, 1 1/2 inches wide

Italian Sausage - Tuscan Style

Eats Now Editorial Team · 1523 kcal · Meat & Poultry

Italian Sausage - Tuscan Style – a delicious recipe with coarse ground pork shoulder, ground pork, salt, white sugar, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage - Tuscan Style

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