How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Greens And Kale Sauteed With Bacon And Garlic?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 slice bacon, trimmed of fat and cut into small pieces, 2 cloves garlic, pressed, 6 leaves beet greens, stems cut into 2-inch pieces, and more.

Is Beet Greens And Kale Sauteed With Bacon And Garlic suitable as meat & poultry?

Yes, Beet Greens And Kale Sauteed With Bacon And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beet Greens And Kale Sauteed With Bacon And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Greens And Kale Sauteed With Bacon And Garlic

Name: Beet Greens And Kale Sauteed With Bacon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 slice bacon, trimmed of fat and cut into small pieces; 2 cloves garlic, pressed; 6 leaves beet greens, stems cut into 2-inch pieces; 2 leaves kale, ribs and stems removed, chopped; salt and ground black pepper to taste

Try this homemade Beet Greens And Kale Sauteed With Bacon And Garlic recipe the whole family will love. Made with olive oil, bacon, garlic and beet gree…

This Beet Greens And Kale Sauteed With Bacon And Garlic relies on simple, everyday ingredients such as olive oil and garlic, pressed. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 slice bacon, trimmed of fat and cut into small pieces
2 cloves garlic, pressed
6 leaves beet greens, stems cut into 2-inch pieces
2 leaves kale, ribs and stems removed, chopped
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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