Gluten-Free Italian Meatballs – a delicious recipe with milk, egg, bread crumbs, ground beef, onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
2
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
3
Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
4
Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
5
While meatballs bake, heat tomato sauce in saucepan over medium heat.
6
Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.
495
kcal
Calories
37
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup milk, 1 egg, 1 cup gluten-free Italian bread crumbs, 1 1/2 pounds ground beef, and more.
Yes, Gluten-Free Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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