How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Con Pollo?

You need 10 ingredients. The key ingredients include: 2 c. grated Monterey Jack cheese, 2 c. shredded cooked chicken, 1/3 c. chopped tomatoes, 1/3 c. sliced pitted ripe olives, and more.

Is Enchiladas Con Pollo suitable as meat & poultry?

Yes, Enchiladas Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Con Pollo Recipe

Name: Enchiladas Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated Monterey Jack cheese; 2 c. shredded cooked chicken; 1/3 c. chopped tomatoes; 1/3 c. sliced pitted ripe olives; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/4 c. chopped green chilies; 1/4 c. chopped onion; 3 1/2 c. chunky taco sauce (medium); 12 six-inch flour tortillas (soft)

Try this homemade Enchiladas Con Pollo recipe the whole family will love. Made with grated Monterey, chicken, tomatoes and olives. Easy step-by-step ins…

This Enchiladas Con Pollo relies on simple, everyday ingredients such as grated monterey jack cheese, shredded cooked chicken, chopped tomatoes and sliced pitted ripe olives. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1782

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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