How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Casserole?

You need 8 ingredients. The key ingredients include: 4 cups coarsely shredded cabbage, 1 lb lean ground beef, 2 onions, chopped, 1 -2 clove chopped garlic, to your taste, and more.

Is Cabbage Roll Casserole suitable as meat & poultry?

Yes, Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely shredded cabbage; 1 lb lean ground beef; 2 onions, chopped; 1 -2 clove chopped garlic, to your taste; 3 (8 ounce) cans tomato sauce; 1/2 teaspoon savory; 1/4 cup uncooked rice; salt and pepper

Cabbage Roll Casserole – a delicious recipe with cabbage, lean ground beef, onions, garlic, tomato sauce, savory. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups coarsely shredded cabbage
1 lb lean ground beef
2 onions, chopped
1 -2 clove chopped garlic, to your taste
3 (8 ounce) cans tomato sauce
1/2 teaspoon savory
1/4 cup uncooked rice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Cabbage Roll Casserole

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