Garlic And Rosemary Roasted Turkey Breast

1. 1

   Heat oven to 350u00b0F.

2. 2

   Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.

3. 3

   Rub olive oil over the skin, and season with salt & pepper.

4. 4

   Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.

5. 5

   Remove from oven and let rest for 20 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.