Try this homemade Champignons À L'Ail (Garlic Mushrooms) recipe the whole family will love. Made with button mushrooms, chicken stock, butter and garlic…
This Champignons À L'Ail (Garlic Mushrooms) relies on simple, everyday ingredients such as button mushrooms, cleaned, chicken stock, butter and garlic cloves. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026