Enchiladas - Chicken Or Turkey

1. 1

   Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole.

2. 2

   Cover tightly and microwave on High 5 to 6 minutes, stirring after 2 minutes, until hot.

3. 3

   Stack 4 of the tortillas on 10-inch plate.

4. 4

   Cover tightly and microwave on High 20 to 30 seconds or until hot.

5. 5

   Place about 1/3 cup chicken mixture down center of each tortilla; top each with about 1 tablespoon of the guacamole.

6. 6

   Roll tortillas around filling.

7. 7

   Arrange enchiladas, seam sides down, on plate.

8. 8

   Sprinkle with 1/2 cup of the cheese. Microwave, uncovered, on High 2 to 3 minutes or until enchiladas are hot and cheese is melted.

9. 9

   Repeat with remaining tortillas. Serve with taco sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.