Indian Lamb Curry, After La Coupole, Paris Recipe

Name: Indian Lamb Curry, After La Coupole, Paris
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless leg of lamb (or 7 lbs, bone in); 4 oz sunflower, olive, or veg oil; 3 Golden Delicious apples; 1 banana, sliced; 1 or 2 tsp curry powder (depends on the curry); 1 tsp mild paprika; 1/4 cup shredded coconut; 3 cloves of garlic, mashed and chopped; 1 cup onions, chopped; 1/2 Tbsp salt; 1/4 cup flour; 16 oz lamb stock (or other stock, or water); 8 oz tomatoes, seeded and chopped; Chopped parsley for garnish; Bouquet garni; 1/4 cup raisins

Servings: persons

4 lb boneless leg of lamb (or 7 lbs, bone in)
4 oz sunflower, olive, or veg oil
3 Golden Delicious apples
1 banana, sliced
1 or 2 tsp curry powder (depends on the curry)
1 tsp mild paprika
1/4 cup shredded coconut
3 cloves of garlic, mashed and chopped
1 cup onions, chopped
1/2 Tbsp salt
1/4 cup flour
16 oz lamb stock (or other stock, or water)
8 oz tomatoes, seeded and chopped
Chopped parsley for garnish
Bouquet garni
1/4 cup raisins

1
1. Cut the lamb into pieces about 1 inch square, removing any fat or gristle.
2
2. Brown the lamb using the oil, about 5 minutes.
3
3. Add one apple (peeled and chopped) and the sliced banana. Add the onions and garlic. After 5 minutes, add the curry powder, paprika, and coconut. Sprinkle with the flour, and stir until no white of the flour remains. Add water or stock to cover.
4
4. Add the bouquet garni and salt. Cover, leave to cook for 1 to 1 1/2 hours over low heat.
5
5. Remove the meat from the sauce. Remove the bouquet garni if in cheesecloth. Blend the sauce until smooth. Strain the sauce with a fine strainer into the original pot. Return the lamb to the pot. Add the raisins. Simmer slowly for 30 minutes.
6
6. Before serving, add diced apples sweated in butter (the 2 remaining), crushed tomatoes, and chopped parsley.
7
7. Serve with Basmati rice.
8
8. Condiments must include mango chutney. You may also include chili, and achars. The condiments should be served in small bowls in keeping with tradition.

1636

kcal

Calories

110

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb boneless leg of lamb (or 7 lbs, bone in), 4 oz sunflower, olive, or veg oil, 3 Golden Delicious apples, 1 banana, sliced, and more.

Yes, Indian Lamb Curry, After La Coupole, Paris falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb Curry, After La Coupole, Paris

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