How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Capers And Anchovies ?

You need 10 ingredients. The key ingredients include: 1 Chicken with skin on, or pork chop ( sauce for fish too), 2 teaspoons kosher salt, 3 tablespoon Olive oil, 8 anchovies, chopped ( 2 Tbsp paste), and more.

Is Chicken With Capers And Anchovies suitable as meat & poultry?

Yes, Chicken With Capers And Anchovies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Capers And Anchovies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Capers And Anchovies Recipe

Name: Chicken With Capers And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken with skin on, or pork chop ( sauce for fish too); 2 teaspoons kosher salt; 3 tablespoon Olive oil; 8 anchovies, chopped ( 2 Tbsp paste); 6 garlic, sliced; 8 Mushrooms, sliced; 2 Lemon juice of two lemons (6 Tbsp); 1/2 cup white wine; 1/2 cup tiny capers in brine; 1 teaspoon Fresh chopped italian parsley

Try this homemade Chicken With Capers And Anchovies recipe the whole family will love. Made with Chicken, kosher salt, Olive oil and anchovies. Easy ste…

This Chicken With Capers And Anchovies relies on simple, everyday ingredients such as kosher salt, olive oil, garlic, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Capers And Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions