Enchiladas(Chicken Or Turkey) Recipe

Name: Enchiladas(Chicken Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken broth; 6 Tbsp. chili powder; 1/4 tsp. garlic salt; 1/4 tsp. cumin; Salt to taste; 2 Tbsp. cornstarch; 4 Tbsp. water; 2 Tbsp. butter or margarine; 3 c. cooked turkey or chicken, shredded; 3/4 c. chopped ripe olives; 3/4 c. almonds, blanched and sliced; 1/2 c. grated cheddar cheese; 1 can enchilada sauce, divided; 1 c. grated cheddar cheese; 1 pt. sour cream; 6 green onions, chopped; Tortillas; Oil for frying

Servings: persons

1 qt. chicken broth
6 Tbsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. cumin
Salt to taste
2 Tbsp. cornstarch
4 Tbsp. water
2 Tbsp. butter or margarine
3 c. cooked turkey or chicken, shredded
3/4 c. chopped ripe olives
3/4 c. almonds, blanched and sliced
1/2 c. grated cheddar cheese
1 can enchilada sauce, divided
1 c. grated cheddar cheese
1 pt. sour cream
6 green onions, chopped
Tortillas
Oil for frying

1
In a large saucepan, combine the chicken broth, chili powder, garlic salt, cumin and salt, and bring to a boil.
2
Stir together the cornstarch and water and mix until smooth; add to the broth. Stir together the chicken or turkey, olives, almonds, 1/2 c. cheddar, and 1/2 c. enchilada sauce.
3
Put remaining enchilada sauce in a small pan and heat.
4
Put
5
filling in a skillet with 2 Tbsp. butter or margarine and heat through.
6
Put oil in a small skillet and fry tortillas quickly on both sides.
7
Drain and keep warm in a covered dish.
8
Dip tortillas in heated enchilada sauce and lay in a 9 x 13 inch dish.
9
Put a spoonful of filling on across each one and roll tightly.
10
Place all side by side in the dish.
11
Sprinkle with 1 c. cheddar cheese.
12
Heat in a 350u00b0 oven for 10 minutes.
13
Remove from oven and pour remaining enchilada sauce over all.
14
Top with sour cream and green onions.
15
Serve.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 qt. chicken broth, 6 Tbsp. chili powder, 1/4 tsp. garlic salt, 1/4 tsp. cumin, and more.

Yes, Enchiladas(Chicken Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas(Chicken Or Turkey)

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