Enchiladas(Chicken Or Turkey) Recipe

Name: Enchiladas(Chicken Or Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken broth; 6 Tbsp. chili powder; 1/4 tsp. garlic salt; 1/4 tsp. cumin; Salt to taste; 2 Tbsp. cornstarch; 4 Tbsp. water; 2 Tbsp. butter or margarine; 3 c. cooked turkey or chicken, shredded; 3/4 c. chopped ripe olives; 3/4 c. almonds, blanched and sliced; 1/2 c. grated cheddar cheese; 1 can enchilada sauce, divided; 1 c. grated cheddar cheese; 1 pt. sour cream; 6 green onions, chopped; Tortillas; Oil for frying

Servings: persons

1 qt. chicken broth
6 Tbsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. cumin
Salt to taste
2 Tbsp. cornstarch
4 Tbsp. water
2 Tbsp. butter or margarine
3 c. cooked turkey or chicken, shredded
3/4 c. chopped ripe olives
3/4 c. almonds, blanched and sliced
1/2 c. grated cheddar cheese
1 can enchilada sauce, divided
1 c. grated cheddar cheese
1 pt. sour cream
6 green onions, chopped
Tortillas
Oil for frying

1
In a large saucepan, combine the chicken broth, chili powder, garlic salt, cumin and salt, and bring to a boil.
2
Stir together the cornstarch and water and mix until smooth; add to the broth. Stir together the chicken or turkey, olives, almonds, 1/2 c. cheddar, and 1/2 c. enchilada sauce.
3
Put remaining enchilada sauce in a small pan and heat.
4
Put
5
filling in a skillet with 2 Tbsp. butter or margarine and heat through.
6
Put oil in a small skillet and fry tortillas quickly on both sides.
7
Drain and keep warm in a covered dish.
8
Dip tortillas in heated enchilada sauce and lay in a 9 x 13 inch dish.
9
Put a spoonful of filling on across each one and roll tightly.
10
Place all side by side in the dish.
11
Sprinkle with 1 c. cheddar cheese.
12
Heat in a 350u00b0 oven for 10 minutes.
13
Remove from oven and pour remaining enchilada sauce over all.
14
Top with sour cream and green onions.
15
Serve.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 qt. chicken broth, 6 Tbsp. chili powder, 1/4 tsp. garlic salt, 1/4 tsp. cumin, and more.

Yes, Enchiladas(Chicken Or Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Enchiladas(Chicken Or Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions