How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1/2 green bell pepper, chopped, 3 Tbsp. butter, 2 (8 oz.) cans tomato sauce, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 green bell pepper, chopped; 3 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 1/8 tsp. Tabasco sauce; 1 Tbsp. chili powder; 2 lb. ground beef; 8 oz. Velveeta or Cheddar cheese, shredded; 16 flour tortillas

Enchiladas – a delicious recipe with onion, green bell pepper, butter, tomato sauce, Tabasco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1/2 green bell pepper, chopped
3 Tbsp. butter
2 (8 oz.) cans tomato sauce
1/8 tsp. Tabasco sauce
1 Tbsp. chili powder
2 lb. ground beef
8 oz. Velveeta or Cheddar cheese, shredded
16 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchiladas

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