Elswet's Baked Spanish Rice Recipe

Name: Elswet's Baked Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, uncooked; 4 tablespoons virgin olive oil; 1 large onion, diced; 1 bell pepper, minced; 1 garlic clove; 4 cups diced canned tomatoes; 2 teaspoons salt; 1 teaspoon chili powder; ½ teaspoon cumin; ⅛ teaspoon sweet marjoram or ⅛ teaspoon oregano

Servings: persons

1
Wash, drain, and dry the rice thoroughly.
2
Heat the oil in a heavy frying pan and cook the rice, stirring constantly, until it is a golden brown.
3
Add the onion, pepper, and garlic, and continue cooking about 5 minutes.
4
Transfer to a casserole.
5
Heat the tomatoes with the seasonings in frying pan and pour over the rice, mixing well in the casserole.
6
Cover and bake at 350F for 45 minutes, or until the rice is tender and the liquid is absorbed.
7
Do NOT stir while baking!
8
If the liquid cooks away before the rice is tender, add a few teaspoons of hot water to moisten.
9
There should be no excessive liquid.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, uncooked, 4 tablespoons virgin olive oil, 1 large onion, diced, 1 bell pepper, minced, and more.

Yes, Elswet's Baked Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elswet's Baked Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions