Elswet's Baked Spanish Rice Recipe

Name: Elswet's Baked Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, uncooked; 4 tablespoons virgin olive oil; 1 large onion, diced; 1 bell pepper, minced; 1 garlic clove; 4 cups diced canned tomatoes; 2 teaspoons salt; 1 teaspoon chili powder; ½ teaspoon cumin; ⅛ teaspoon sweet marjoram or ⅛ teaspoon oregano

Servings: persons

1 cup brown rice, uncooked
4 tablespoons virgin olive oil
1 large onion, diced
1 bell pepper, minced
1 garlic clove
4 cups diced canned tomatoes
2 teaspoons salt
1 teaspoon chili powder
½ teaspoon cumin
⅛ teaspoon sweet marjoram or ⅛ teaspoon oregano

1
Wash, drain, and dry the rice thoroughly.
2
Heat the oil in a heavy frying pan and cook the rice, stirring constantly, until it is a golden brown.
3
Add the onion, pepper, and garlic, and continue cooking about 5 minutes.
4
Transfer to a casserole.
5
Heat the tomatoes with the seasonings in frying pan and pour over the rice, mixing well in the casserole.
6
Cover and bake at 350F for 45 minutes, or until the rice is tender and the liquid is absorbed.
7
Do NOT stir while baking!
8
If the liquid cooks away before the rice is tender, add a few teaspoons of hot water to moisten.
9
There should be no excessive liquid.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, uncooked, 4 tablespoons virgin olive oil, 1 large onion, diced, 1 bell pepper, minced, and more.

Yes, Elswet's Baked Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elswet's Baked Spanish Rice

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