Vegetable Balsamic Vinegar Soup

1. 1

   Slice the onion and cut all the other vegetables into bite sized pieces.

2. 2

   Put 1 Tbsp of olive oil into a pot.

3. 3

   Add grated ginger and garlic.

4. 4

   When fragrant, add all vegetables and cook on medium heat.

5. 5

   Season with salt, pepper and balsamic vinegar.

6. 6

   When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on.

7. 7

   When the soup starts to boil, turn down the heat.

8. 8

   Cook for 15 min.

9. 9

   When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required.

10. 10

    Tear mustard greens and sprinkle on the soup and it's ready to serve.

11. 11

    I use organic vegetables for this recipe.

12. 12

    They have more natural sweetness and so they give the dish an extra delicious taste!

* Per serving · 4 servings · Values may vary.