Enchiladas

1. 1

   Brown ground beef; add refried beans and cumin.

2. 2

   Thin with about 3/4 can water.

3. 3

   Simmer for a few minutes.

4. 4

   Warm tortillas according to package directions.

5. 5

   Put a small amount of meat/bean mixture in the bottom of a 9 x 13-inch pan.

6. 6

   Roll up tortillas with cheese and a little onion.

7. 7

   Arrange in the pan and cover with remaining meat mixture.

8. 8

   Cover and bake at 350u00b0 until heated through, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.