Veal Forestier Recipe Recipe

Name: Veal Forestier Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets, each cut about 1/4 inch thick; 1/4 c. all-purpose flour; 4 tbsp. butter; 1/2 pound mushrooms, sliced; 1/2 c. dry vermouth; 2 tbsp. water; 3/4 teaspoon salt; Dash of pepper; 1 tbsp. minced parsley; Sauteed cherry tomatoes; Parsley sprigs for garnish

Servings: persons

1 pound veal cutlets, each cut about 1/4 inch thick
1/4 c. all-purpose flour
4 tbsp. butter
1/2 pound mushrooms, sliced
1/2 c. dry vermouth
2 tbsp. water
3/4 teaspoon salt
Dash of pepper
1 tbsp. minced parsley
Sauteed cherry tomatoes
Parsley sprigs for garnish

1
About 50 min before serving, on cutting board with meat mallet or possibly dull edge of French knife, lb.
2
veal cutlets to 1/8 inch thickness.
3
Cut cutlets into about 3 x 2 inches pcs.
4
On waxed paper, coat cutlets lightly with flour.
5
In 10 inch skillet over medium-high heat, in warm butter, cook meat ( a few pcs at a time) till lightly browned on both sides, removing pcs as they brown and adding more butter if necessary.
6
Add in mushrooms, vermouth, water, salt, and pepper to skillet; heat to boiling.
7
Reduce heat to low; cover and simmer 5 min or possibly till mushrooms are tender.
8
Return meat to skillet; heat through.
9
Stir in minced parsley.
10
Arrange meat on platter with sauteed cherry tomatoes.
11
Garnish with parsley sprigs, if desired.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound veal cutlets, each cut about 1/4 inch thick, 1/4 c. all-purpose flour, 4 tbsp. butter, 1/2 pound mushrooms, sliced, and more.

Yes, Veal Forestier Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Forestier Recipe

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