Sichuan-style Fried Rice Recipe

Name: Sichuan-style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cooked white rice; 1 tbsp Vegetable oil; 1 tbsp Doubanjiang; 1 Egg; 8 cm White part of a Japanese leek; 1 tsp Soy sauce; 3 Green onions; 60 grams Ground pork; 20 grams Takana; 1/2 tbsp Tianmianjiang; 1/2 tsp XO sauce; 1/2 tbsp Vegetable oil; 1/2 tbsp Shaoxing wine; 1 tsp Ginger (minced)

Servings: persons

200 grams Cooked white rice
1 tbsp Vegetable oil
1 tbsp Doubanjiang
1 Egg
8 cm White part of a Japanese leek
1 tsp Soy sauce
3 Green onions
60 grams Ground pork
20 grams Takana
1/2 tbsp Tianmianjiang
1/2 tsp XO sauce
1/2 tbsp Vegetable oil
1/2 tbsp Shaoxing wine
1 tsp Ginger (minced)

1
Since the leaves of the takana burn easily, we will only be using the stems.
2
Finely chop into 5 mm squares and squeeze out the excess moisture.
3
Make the meat miso.
4
Completely cook the ground meat until the grease becomes clear.
5
Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
6
Mince the white part of the Japanese leek and finely chop the green onion.
7
Place the rice on a dish and heat up in the microwave.
8
Warm up a wok and add the vegetable oil.
9
Cook the doubanjiang, being careful not to let it burn.
10
Once it becomes fragrant, add the beaten egg and quickly mix it in.
11
Keep the heat on high!
12
Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
13
When the rice has broken apart, add the meat miso and the leek.
14
Continue cooking.
15
Pour in the 1 teaspoon of soy sauce directly onto the pan's surface.
16
Add the green onion and quickly agitate the pan to mix everything up.
17
It's done.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Cooked white rice, 1 tbsp Vegetable oil, 1 tbsp Doubanjiang, 1 Egg, and more.

Yes, Sichuan-style Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-style Fried Rice

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